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Hot Honey Mustard Foil Grilled SalmonHot Honey Mustard Foil Grilled Salmon
Hot Honey Mustard Foil Grilled Salmon
Hot Honey Mustard Foil Grilled Salmon
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Recipe - ShopRite Liquors of Franklin Boro
HotHoneyMustardFoilGrilledSalmon.jpg
Hot Honey Mustard Foil Grilled Salmon
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 lbs Side of salmon, boneless
Sturdy aluminum foil
1/4 cup Bowl & Basket Hot Honey
1/3 cup Bowl & Basket Stone Ground Mustard
2 tbs minced garlic
2 tbs olive oil
2 tbs Lemon Juice
Salt, to taste
pepper, to taste
fresh parsley, for serving
Directions
  1. Preheat grill to 375 degrees or medium heat.
  2. While grill is preheating, combine all ingredients except salmon to make the marinade.
  3. Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
  4. Place salmon in foil packet, then pour marinade over salmon to cover it completely.
  5. Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
  6. Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
  7. Carefully remove from grill and serve topped with fresh parsley, if desired.

 

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 lbs Side of salmon, boneless
Not Available
Sturdy aluminum foil
Not Available
1/4 cup Bowl & Basket Hot Honey
Not Available
1/3 cup Bowl & Basket Stone Ground Mustard
Not Available
2 tbs minced garlic
Not Available
2 tbs olive oil
Not Available
2 tbs Lemon Juice
Not Available
Salt, to taste
Not Available
pepper, to taste
Not Available
fresh parsley, for serving
Not Available

Directions

  1. Preheat grill to 375 degrees or medium heat.
  2. While grill is preheating, combine all ingredients except salmon to make the marinade.
  3. Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
  4. Place salmon in foil packet, then pour marinade over salmon to cover it completely.
  5. Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
  6. Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
  7. Carefully remove from grill and serve topped with fresh parsley, if desired.